Spinach and Goat Cheese Stuffed Chicken Breast

Ingredients:

5 Chicken Breasts
4 oz. Herb and Chive Goat Cheese
1/2 cup Spinach
Basil
Salt (optional)

Step 1:

Preheat oven to 350 degrees.

Step 2:

Butterfly and tenderize the chicken breast. Put plastic wrap over the chicken as you tendorize it to keep juices from spraying.

Step 3:

Chop spinach and mix into 4oz goat cheese.

Step 4:

Spread cheese and spinach mix into the butterflied chicken breasts, and fold chicken breasts back together.

Step 5:

Put chicken on baking pan. Lightly sprinkle with basil and salt (optional).

Step 6:

Bake chicken at 350 degrees for approximately 1 hour, or until chicken is fully cooked. Serve and ENJOY!