Panko Breaded and Sun Dried Tomato and Goat Cheese Stuffed Chicken Breasts

This recipe is a weekend meal. However it makes plenty for a large number of people or for leftovers.

Ingredients

6 Chicken Breasts
4oz. Goat Cheese
2 Cups Panko Bread Crumb
2 Tbsp. Lemon Pepper
2 Tbsp. Montreal Chicken Seasoning
1/3 Cup Sun dried Tomatoes
4 Eggs

Preparation time: Approximately 30 minutes Cooking Time: 1 hour

Step 1:

Preheat oven to 350 degrees.

Step 2:

Grind sun dried tomotoes in a food processor. Blend together the goat cheese to create a spread. Set aside

Step 3:

Trim and then butterfly chicken breasts.

Step 4:

Spread goat cheese and sun dried tomato mixture inside the chicken breasts.

Step 5:

Beat 4 eggs in a bowl. Mix the lemon pepper and Montreal Chicken Seasoning in a seperate pie pan with the Panko Bread Crumbs. Dip each chicken breast into the bowl of eggs and then roll the chicken breast in the bread crumbs until covered. Place each chicken breast on the pan.

Step 6:

Bake 1 hour at 350 degrees or until the chicken is fully cooked. Serve and ENJOY!