Saturday, February 18, 2012

Cashew Milk- YUM

I thought I'd try another nut milk to make yogurt with.  This time I made Cashew milk.  I used pretty much the same process, but it tasted so much better than almond milk, I thought.  It seemed a bit creamier, but I probably sweetened it a little more then the almond milk.  Cael thought it was good too. He even asked for seconds.  I am testing it out now as yogurt, since we finished the yogurt I made last week.  This is kind of addicting.  Hopefully I will have a yummy yogurt recipe to share with you!

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