This is a yummy soup, quick and easy, but tasty. You may choose to doublethe recipe depending on what you plan to have with the soup and who you have to feed. The amounts here are probably good for 2 adults. I like my soup a little thicker. If you want thinner soup, you can add another 6 oz. of water.
Ingredients:
1 can tomato paste
6 oz almond milk (I just filled the tomato paste can once)
12 oz water (I just filled the tomato paste can twice)
1/2 tsp garlic salt
1/4 tsp onion powder
1/4 tsp basil
1/4 tsp paprika
1/8 tsp cayenne pepper
black pepper to flavor
Simply combine all ingredients into a sauce pan. I let it simmer on low (2-3) for about 30 minutes to allow everything to combine, but as long as you get it nice and warm it is ready to serve! We always like our soup with grilled cheese, making our son's with non-dairy, non-soy cheese! ENJOY!
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