Raspberry Lemon Bread

I was wanting to make something a little different for bread. I typically make a bread every weekend so that my son and I have a somewhat healthy snack for the week. I decided to try a raspberry lemon bread- sounded so yummy. Because my son has very limited dairy, I used non-dairy ingredients.

Ingredients:
5 Tbs non-dairy butter softened
3/4 c. sugar
1/2 c. applesauce (I used my homemade applesauce)
1 tsp vanilla
2 lemons- mashed and discard the membrane and seeds- keep the juice and pulp
2 1/4 c. wheat flour
1 tsp baking powder
1/2 tsp baking soda
1 c frozen or fresh raspberries

Step 1: Grease 8 X 5 in loaf pan. Preheat oven to 350 degrees

Step 2: Combine butter, sugar, applesauce, vanilla, and lemons. Blend well.

Step 3: Add baking powder and baking soda. Mix well.

Step 4: Add Flour. Mix well

Step 5: Fold in raspberries. Pour mixture into loaf pan and place in oven. Bake for 50-60 minutes.

Step 6: Let stand 15 minutes, then remove from pan. Slice and ENJOY!