Banana Bread

Banana bread is always a yummy treat, and a great way to get rid of those ripe bananas.  My recipe isn't anything you probably can't find anywhere else, but it always turns out nice and moist, and is dairy-free!

Ingredients:
3/4 c. sugar
1/2 c. applesauce (I use my homemade applesauce)
2 large eggs
3 ripe bananas mashed
1/2 c. almond milk
1 tsp vanilla
1 1/2 c. wheat flour
1 c. white flour
1 tsp baking soda

Step 1: Preheat oven to 350 degrees.  Grease a 9 x 5 x 3 inch loaf pan.

Step 2: Mix sugar and applesauce in a large bowl.  Stir in eggs until well blended.

Step 3: Stir in mashed bananas, almond milk, and vanilla until everything is well blended.

Step 4: Mix in flours and baking soda until moistened.  Pour batter into loaf pan

Step 5: Bake until toothpick comes out clean, approximately 60 minutes.  Cool 10 minutes.

Step 6: Remove bread from pan and allow to cool.  ENJOY!!