Ham and Asparagus Quiche

I had never had a Quiche until this past summer when we decided to try something different for breakfast. This is an easy recipe, but I recommend a little prep of the veggies and ham the night before if you will be crunched for time. I pre-chop and place them in dishes to be ready for use in the morning.

Ingredients:
1 bunch fresh asparagus
1/2 c. chopped green onion
6 slices pre-sliced ham (but leftover ham loaf is very good in the recipe, too)
6 eggs
2 c. almond or cashew milk
1 c. chedder cheese (I used non-dairy, non-soy cheese in my son's quiche)
1 Tbs Parsley
1 1/2 c. wheat pancake mix
Salsa (optional)

Step 1: preheat oven to 375 degrees. Spray 2, 9-in pie or tort dishes

Step 2: Chop asparagus, onion, and ham. I use my Pampered Chef food chopper to make sure the pieces are small and easy for my son to eat. Put asparagus and onion into pan and briefly cook.

Step 3: While cooking the asparagus and onion, combine eggs, milk, pancake mix, and parsley into a bowl and mix well.

Step 4: Layer veggies, ham, and cheese in bottom of pie pans. Pour egg mixture over layered ingredients.

Step 5: Place pie pans in oven and bake 30 minutes. Remove from oven, slice, serve, and ENJOY! (we like to add a little salsa on top just before eating)