Applesauce

This is a yummy, simple applesauce recipe that is nice and thick.

Peel and core

combination of 8 apples, or apples and pears

(I use an apple cutter with 8 slices)

Add it to a large pot. Sprinkle with cinnamon and mix.

Cover with a lid with a vent and allow to simmer on a low setting, (3-4), until pieces are tender. Stir occasionally.

When all pieces feel tender, add to blender/food processer until desired consistency is reached.

NOTE: I never add water as I prefer thicker applesauce, however you can add 2 Tbs water to the pot while simmering if you prefer thinner applesauce.

Then put into baby jars or put into large canning jar and allow to cool.

Put in refrigerator and ENJOY or freeze!
NOTE: many recipes add sugar, but I never add sugar as the apples/pears are already plenty sweet.