Goat Cheese and Cheddar stuffed burgers

On occasion we like to have stuffed burgers.  We have tried many different kinds, but here is the most recent burgers we made.

3 to 4 oz goat cheese
12 thin slices of sharp chedder cheese off of a block
1 pound of hamburger
1 1/2 tsp Onion Powder
1 1/2 tsp Garlic Powder
1 1/2 tsp Johnny's Seasoning salt

Preparation time 15 minutes

Cook Time: Until burger is done and cheese is oozing out.

Directions:

Step 1:
Sprinkle Onion Powder, Garlic Powder, and Johnny's Seasoning Salt into 1 pound of thawed out hamburger.  Mix.

Step 2:
Make six hamburger patties.  Patties will need to be roughly the same size .

Step 3:
Make a small indent in the center of three patties.  Insert the about 1 oz of goat cheese and 4 slices of cheddar cheese into each burgers indent.  Place the other patties on top of the patties with cheese.  Pinch around the edges to seal the patties.

Step 4:
Cook over medium heat until hamburger is completely cooked.  Cheese should start oozing out the sides also. 

Helpful Hint:
I find it much easier to flip the burgers and keep the burger together by using 2 spatulas.


Garnish with your favorite toppings.  We like Avocado, spinach, pickles, ketchup, mustard, or BBQ sauce.  Serve on a thin bun if you are wanting to reduce your carbohydrate intake.  ENJOY!!