Blueberry Lemon Bread

I'm on the lemon kick right now.  It adds such nice flavor to the breads.  So my next try is Blueberry Lemon Bread. I changed the recipe from the others slightly to see if it would rise a little better. 

Ingredients:
3 Tbs non-dairy butter softened
3/4 c. sugar
1/2 c. applesauce (I used my homemade applesauce)
1 tsp vanilla
2 lemons- mashed and discard the membrane and seeds- keep the juice and pulp
1 1/4 c. wheat flour
1 c. white flour
1 tsp baking powder
1/2 tsp baking soda
1 c frozen or fresh blueberries (I used frozen wild blueberries as they are a little smaller berry)


Step 1: Grease 8 X 5 in loaf pan. Preheat oven to 350 degrees

Step 2: Combine butter, sugar, applesauce, vanilla, and lemons. Mix well.

Step 3: Add baking powder and baking soda. Blend well.

Step 4: Add Flours. Mix well

Step 5: Fold in blueberries. Pour mixture into loaf pan and place in oven. Bake for 50-60 minutes.

Allow to cool, then serve and ENJOY!!  Always the best fresh out of the oven!!