Chicken Tenders

While this meal isn't anything unusual, I thought I would post it, since it is a quick, easy meal. 

Ingredients:
Chicken tenders
Corn Flake Crumbs or Panko Crumbs
Pepper
Eggs
Milk





Step 1: Preheat oven to 350 degrees.  Combine eggs and milk into a bowl.  Amount will depend on how much you decide to make.  We used 3 eggs and approximately 1/3 c. milk for an entire 3 lb bag of frozen chicken tenders.

Step 2: Mix crumbs and pepper on a plate.

Step 3: Dip chicken into egg mixture, then in crumb mixture, and place on greased baking sheet.  Place in oven and bake for 20-30 minutes or until chicken is no longer pink.

Step 4: Serve and ENJOY!  Dip in ranch, BBQ, or drizzle with hot wing sauce.