Raspberry Banana Bread

I was trying to come up with something a little different for a fall bread.  I've been making banana bread and zucchini bread the last couple weeks.  Then I got to thinking this morning that Raspberry banana bread sounded yummy.  So here is how I made it!

Ingredients

2 ripe bananas, mashed
1 c. frozen raspberries
1/2 c. applesauce
2 eggs
1/3 c. almond milk
3/4 c. sugar
1 1/2 c. wheat flour
1 1/4 c white flour
1 tsp baking soda

Step 1. Preheat oven to 350 degrees.  Grease loaf pan.

Step 2. Combine eggs, applesauce, milk, and mashed bananas.  Stir well

Step 3. Add flours, sugar, and baking soda until moistened.  Fold in raspberries

Step 4. Pour batter into loaf pan and bake for 55-60 minutes, until a toothpick comes out clean

Serve and ENJOY!!!