Cashew cream is a recent discovery. I have been trying to find non-dairy ways to add "creams" and "milks" to recipes. I happened upon an episode on "The Chew" where they were making a cashew cream sauce for a recipe they were making. That began my research to find out what it is and different ways to use it. Here is how to make cashew cream...
Ingredients:
Raw Cashews
water
Step 1. Crush 1 1/2 cups cashews into pieces. Place into pot of water and boil 45 minutes-1 hour.
Step 2. Strain the water and place cashews into blender. Cover cashews 3/4 of the way for a thicker cream, and completely cover cashews for a thinner cream.
Step 3. Blend on high 2 minutes, allow to rest a minute, and blend again 2 minutes.
The possibilities for use of the cream are endless. Get creative in their use. I am discovering a variety of uses. Watch for recipes using the cashew cream!!!
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