Banana "Cream" Pie Quick Single Portions (Non-Dairy)

I was trying to come up with ways to use the cashew cream I made.  I decided to try a dessert.  Single serving banana "cream" pie.  Boy was it yummy, and Cael agreed!  The cream tasted similar to whipped cream, but with a slightly nutty flavor!

Ingredients
2/3 c. Cashew cream
8 drops lemon juice
2 tsp vanilla
2 Tbs powdered sugar
water as needed to desired consistency
1/2 banana
1/2 gluten free graham cracker (I make my own so they are soy free)

Step 1. In bowl, crumble graham cracker into bottom.  Cut banana into slices on top of graham cracker. 

Step 2.  In blender combine cashew cream, lemon juice, vanilla, and powdered sugar.  Blend together.  Add water if wanting a thinner cream. 

Step 3. Pour over bananas.  (This amount was enough to make 3 desserts)

Step 4. Serve and ENJOY!