Gluten Free Bread

With our change to an allergen free diet, finding a good bread replacement was a priority for me.  The boys liked to have toast for a bedtime snack.  All of the gluten free breads in the store tend to have eggs, and are very dense.  It feels so heavy in my belly, is dry, and a little on the hard side.  I also wanted a bread that could be made in the bread machine since I have no time to be sitting in the kitchen cooking for any length of time. 

Here is the best bread recipe that you would never know is gluten free if I hadn't told you!

Ingredients

DRY
3/4 c. potato starch
3/4 c. brown rice flour
1 c + 2 Tbs tapioca starch
2 tsp xanthan gum
2 tsp active dry yeast
1/2 tsp salt

WET
1 Tbs honey
2 Tbs chia seed soaked in 6 Tbs warm water
1 1/2 tsp olive oil
3/4 tsp apple cider vinegar
1 1/3 c warm rice milk

Step 1. Combine chia seed and water in a cup and allow to sit for 5 minutes
Step 2. Combine dry ingredients in medium bowl.  Whisk together.
Step 3. Warm milk in a bowl.  Add remaining wet ingredients in with the milk and stir.
Step 4. Pour the wet ingredients into the dry.  Stir until combined.
Step 5. Pour mixture into bread machine.  Set on Gluten Free, Dark setting. 

Step 6. When bread is done, remove from pan and allow to cool completely on side. Do not cut prior to cooling, as it will be too gooey!

* I love this bread toasted.  My husband likes to eat it warmed with Daiya cheese melted on it.  We have also grilled it to eat with dinner and my husband used that with his burger.  We have made grilled cheese sandwiches with it using Daiya cheese, and those were pretty yummy!  We have not tried it with regular sandwiches!